ROSEMARY AND GARLIC ROASTED SALMON FILLET
by Kim Baram | February 28, 2016
This recipe is simple and quick to make and is a delicious crowd pleaser. - Kim
1 clove garlic
2 sprigs rosemary (equates to 1 tbsp chopped)
2 salmon fillets
1 tbsp extra virgin olive oil
1 fresh lemon
pinch of sea salt
pinch of ground black pepper
Pre-heat oven at 180 degrees celsius. Peel and chop garlic and rosemary and set aside. Place salmon on a baking sheet covered with foil. Distribute olive oil evenly over salmon, sprinkle sea salt and black pepper over slamon. Add the garlic and rosemary on top and pat this down gently into the salmon. Place in the oven for approximately 25 minutes or until the salmon is tender and flaky. Serve with a side of lemon and a simple light salad.
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