DELICIOUS SMOKED SALMON FETTUCINE

by Kim Baram | April 15, 2015

 

Try this recipe which is easy and quick to make, plus healthy for you so I know you'll love it. Smoked salmon is also a good source of protein with omega-3 fatty acids and contains B-complex vitamins, vitamin D, magnesium and selenium while the majority of the fat content comes from heart-healthy monounsaturated fats. Enjoy!

 - Kim

Ingredients and Directions

1. Add 1 1/2 tsp extra virgin olive oil to pan; add 250g smoked salmon, sliced mushrooms, cherry tomatoes chopped in half, 1/2 carrot grated, shallots chopped, mint leaves chopped, clove of garlic crushed, italian herbs, a pinch of cracked black pepper, dash red wine vinegar and olive oil, 2 tbsp greek plain yoghurt.

2. Boil fettucine al dente.

3. Combine mixture with pasta and serve.

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