LEMON GARLIC SHRIMP WITH ZUCCHINI NOODLES
by Kim Baram | January 22, 2015
Remember that along with a regular exercise routine, to always eat healthy, delicious and nutritious foods like this one, to support a healthy lifestyle.
1 1/2 tsps olive oil; pinch crushed red pepper flakes; 4 oz peeled and deveined shrimp; 2 cloves garlic crushed; 1 medium zucchini spiralized; pinch sea salt and fresh black pepper; 1/4 cup halved grape tomatoes; 1/4 lemon.
Heat a medium non-stick pan over medium-high heat. Add 1 tspn of oil and crushed red pepper flakes, add shrimp and season with pinch salt and pepper; cook 2-3 mins. Add half the garlic and continue cooking for 1 min or until the shrimp is cooked through and opaque. Set aside on a dish.
Add remaining 1/2 tspn oil and garlic to pan, cook 30 secs, then add the zucchini noodles and cook 1 1/2 mins. Add shrimp and tomatoes to pan and squeeze the lemon over the dish.
Remove from heat and serve.
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